If you're looking to dive into a menu packed with authentic flavor, Tacos El Noa Noa delivers a culinary fiesta straight from the heart of Mexico. I recently had the pleasure of exploring their offerings, and each bite was a bold expression of tradition and taste.
Let’s start with their tortas—Mexican sandwiches that redefine comfort food. The Torta de Carne Asada offers a perfect balance of juicy grilled steak and pillowy bread, while the Torta de Pastor surprises with its marinated pork, rich in smoky spices. For lighter fare, the Torta de Pollo and Torta de Jamón provide a simpler, yet equally satisfying experience. And don’t overlook the Turkey Sausage Torta, a twist that feels both hearty and fresh.
Their tacos are the heart of the menu. The Taco de Chorizo bursts with bold, spicy flavors, while the Taco de Carnitas melts in your mouth thanks to its tender pulled pork. For those who love classics, the Taco de Carne Asada and Taco de Pollo won’t disappoint—grilled to perfection and topped just right. My personal favorite? The Taco de Pastor, a smoky, tangy masterpiece wrapped in a warm tortilla.
Burrito lovers, rejoice. The Burrito de Birria de Res stands out with its spicy beef stew filling, rich and deeply flavorful. From the Carne Asada to the Carnitas, every burrito is a satisfying, hand-held feast. And for early risers, their breakfast burritos—featuring chorizo, ham, or bacon—pack a savory punch that’ll jumpstart any morning.
Finally, the quesadillas are everything you'd hope for: crispy, cheesy, and generously filled. Whether you go for chorizo, chicken, or carnitas, each quesadilla delivers gooey, golden perfection.
Tacos El Noa Noa isn’t just a place to eat—it’s where flavor lives.